![]() ![]() Collaboration working successfully with different departments.Adaptability ability to navigate volume, staffing, and economy changes.Capability to lift and move objects up to 50lbs.Ability to manage time and organize daily schedule to meet productivity standards.Maintaining a clean and orderly workplace through proper housekeeping procedures.Completing all documentation and forms in compliance with company policy.Actively participating in the continuous improvement process.Cleaning equipment before, during, and after shift.Removing products from production to quality holding area.Accurately and legibly ensuring products are labeled properly.Operating all manufacturing equipment efficiently and safely.Prepping supplies for filling lines and monitoring inventory.Effectively working the production line (filling, capping, sealing, labeling, and packaging) and communicating with co-workers to facilitate proper flow.Setting up line equipment for production runs.We are searching for an experienced Production Worker to join our production team. Physical requirements: the ability to lift 50 pounds, stand and/or stoop for prolonged periods, perform repetitive motions, and work in an environment with varying temperatures.Willing to work irregular and/or rotating shifts, including split days off (non-consecutive days off), and holidays when needed.Ability to understand and follow both written and verbal instructions with a high level of detail.Prior experience or training in manufacturing or supply-chain environment is preferred.Ability to work and communicate effectively in a fast-paced environment and adapt to frequent changes.A combination of education, training, and experience that results in demonstrated competency to perform the work may be substituted.High School Diploma or GED is preferred but not required.Additional responsibilities and duties as assigned by supervisor.Responsible for reporting and taking necessary action to prevent food safety and food quality problems from occurring.Taking appropriate action to ensure the integrity and sustained certification of the food safety and food quality system.Remove finished packaged items from the machine and separate rejected items.Ensure proper placement of product in trays and pallets.Monitor for foreign material all the time especially at change over and ensure metal detection checks.Record information such as down time, waste, order completions, package verification, metal detector checks, finish product scoring etc.Ensure proper bags and sealing if necessary for each variety.Operate and control packaging equipment.Monitor and adjust the temperature controls.Loading and unloading pans from production line. ![]()
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